| 标题 |
Label-free quantitative proteomics analysis of sea cucumber (Apostichopus japonicus) from different origins using data-independent acquisition mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qiong Wu; Xiliang Yu; Shiwei Wan; Houde Cai; Jian Jiao; et al 出版日期:2026-02-01 |
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(2025-6-4)