| 标题 |
Analysis of Phytochemical Composition of Camellia oleifera Oil and Evaluation of its Anti‐Inflammatory Effect in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lipids 作者:Ming Chang; Fangcheng Qiu; Niannian Lan; Tao Zhang; Xin Guo; et al 出版日期:2020-05-11 |
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(2025-6-4)