| 标题 |
Effect of water type and proofing method on the perceived taste/mouthfeel properties of distilled spirits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Sensory Studies 作者:Zhuzhu Wang; Keith R. Cadwallader 出版日期:2024-01-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)