| 标题 |
Effects of protein on green tea quality in a milk-tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small-molecule metabolome |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Nan Chen; Zeting Jiao; Ke Xie; Junying Liu; Peng Yao; et al 出版日期:2024-09-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)