| 标题 |
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziyi Zhu; Ying Wu; Yejun Zhong; Hui Zhang; J. Zhong 出版日期:2024-03-01 |
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(2025-6-4)