| 标题 |
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:P. F. Pereira; Paulo H. de Sousa Picciani; Veroˆnica M. A. Calado; R. Tonon 出版日期:2023-04-01 |
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(2025-6-4)