| 标题 |
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ildephonse Habinshuti; Daniel Nsengumuremyi; Bertrand Muhoza; Ebenezer Ola Falade; Afusat Yinka Aregbe; et al 出版日期:2023-05-09 |
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(2025-6-4)