| 标题 |
Synthesis of nitrogen-doped citric acid carbon dots and their applications in chitosan-based antimicrobial coatings for blueberry preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Ma X, Cheng C, Lei Y, Yuan S, Luo Y, Qiao Y, Min T, Yue J 出版日期:2026-07-14 |
| 求助人 | |
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(2025-6-4)