| 标题 |
Chemical Basis and Taste Mechanism of Strong-Aroma Baijiu Revealed by Integrated Metabolomics and Sensory Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the American Society of Brewing Chemists 作者:Chengcong Yang; Guojun Ren; Q. Hou; Qing Li; Yurong Wang; et al 出版日期:2026-08-04 |
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(2025-6-4)