| 标题 |
Discovery of Rice Bran Protein-Derived Umami Peptides with Saltiness-Enhancing Properties: Multisensory Evaluation, Integrated Virtual Screening, and Computational Simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yu-Hang Jiang; Yi Peng; Ya-Ming Wang; Si-Mei Li; Xu Jia; et al 出版日期:2026-05-12 |
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(2025-6-4)