| 标题 |
Surface-enriched natural hydrophobic deep eutectic solvent in pullulan-cellulose nanocrystal films via immersion-hot pressing: Enhanced barrier and bioactive properties for rice noodle preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Hui Zhou; Yanqian Gong; Bo Liu; Qingwu Shen; Q. He; et al 出版日期:2026-08-01 |
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(2025-6-4)