| 标题 |
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products |
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| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Xikun Lu; M. Brennan; Joan Oñate Narciso; Wenqiang Guan; Jie Zhang; et al 出版日期:2020-01-01 |
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(2025-6-4)