| 标题 |
Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuxue Zheng; Zi-Qi Chai; Xiangli Kong; Shiguo Chen; Xing-Qian Ye; et al 出版日期:2022-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)