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30 积分 2025-07-11 加入
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
1天前
待确认
Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
7天前
已完结
Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch
10天前
已完结
Microstructure, gelatinization and pasting properties of rice starch under acid and heat treatments
12天前
已完结
Glucan polysaccharides isolated from Lactarius hatsudake Tanaka mushroom: Structural characterization and in vitro bioactivities
28天前
已完结
Anti-proliferative profile of Anacardium occidentale polysaccharide and characterization by AFM
28天前
已完结
Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed
1个月前
已完结
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
1个月前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
1个月前
已完结
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