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30 积分 2025-07-11 加入
Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes
1个月前
已完结
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility
1个月前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
1个月前
已完结
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
1个月前
已完结
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
2个月前
已完结
Purification of polysaccharide from Lentinus edodes water extract by membrane separation and its chemical composition and structure characterization
2个月前
已完结
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
2个月前
已完结
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity
2个月前
已完结
Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis
2个月前
已完结
Lycium barbarum Glycopeptide prevents the development and progression of acute colitis by regulating the composition and diversity of the gut microbiota in mice
2个月前
已完结
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