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26 积分 2025-07-11 加入
Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed
3天前
已完结
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
13天前
已完结
Effect of rice protein on the gelatinization and retrogradation properties of rice starch
13天前
已完结
Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
1个月前
已完结
Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
2个月前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
3个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
3个月前
已完结
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
3个月前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
3个月前
已完结
Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes
6个月前
已完结
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