Lv1
10 积分 2025-07-11 加入
Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate
14天前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
2个月前
已完结
Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
2个月前
已完结
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
2个月前
已完结
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluids
2个月前
已完结
Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes
4个月前
已完结
Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility
4个月前
已完结
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
5个月前
已完结
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
5个月前
已完结
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
5个月前
已完结
皖公网安备34019202002308
