| 标题 |
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications |
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| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Maryam Mahfouzi; Hongxia Zhang; Haoran Li; David Julian McClements; Milad Hadidi 出版日期:2024-03-04 |
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(2025-6-4)