| 标题 |
Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein network |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kaixing Cheng; Shucheng Liu; Zongyuan Han; Yanmo Pan; Jun-Hua Shao; et al 出版日期:2025-03-11 |
| 求助人 | |
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(2025-6-4)