| 标题 |
Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry Advances 作者:Udeh Charles Chiedu; Malomo Sunday Abiodun; Ijarotimi Oluwole Steve 出版日期:2025 |
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(2025-6-4)