| 标题 |
Inactivation mechanism of microwave non-thermal effects on Aspergillus niger in low-water activity foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Xinyue Xiao; Minmin Hu; Yifen Wang; Wenzheng Shi; Shuxiang Liu; et al 出版日期:2026-07-01 |
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(2025-6-4)