| 标题 |
Malting, germination, and fermentation influence on the thermochemical, functional, anti-nutritional, and antimicrobial properties of buckwheat flour: an untargeted HRAMS-based metabolite study |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Kumari Amita Singh; Raj Kumar Duary; Sunil Kumar; Anchal Singh 出版日期:2026-12-01 |
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(2025-6-4)