| 标题 |
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hu Shunkai; Xu Yiting; Salumu Masuwa Shadrack; Zhang Jianghao; Ling-Xiao Xu; et al 出版日期:2025-10-04 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)