| 标题 |
Underlying the effect of TGase-catalyzed glycosylation of fish gelatin: Perspective on structural characteristics, physico-chemical properties and functional properties |
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| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Cong Zhao; Yujun Jiang; Jia Shi 出版日期:2025-07-25 |
| 求助人 | |
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(2025-6-4)