| 标题 |
Implications for personalised nutrition: Differential gut microbiota responses and substrate preferences during fibre-protein co-fermentation |
| 网址 | |
| DOI |
10.1093/ijfood/vvag163
doi
|
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Christo Opperman; Thi Thu Hao Van; Charmaine Lloyd; Rohan Shah; Charles Brennan; et al 出版日期:2026-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)