| 标题 |
Stability mechanisms and bioavailability regulation of bioactive components in fruit juice processing: a review |
| 网址 | |
| DOI |
10.7506/spkx1002-6630-20251114-106
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)