| 标题 |
Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Biophysics 作者:Liangliang Shi; Yingxue Cheng; Chenyue Jia; Hong Lin; Weinong Zhang; et al 出版日期:2024-01-23 |
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(2025-6-4)