| 标题 |
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yanhong Liu; Mengyao Liu; Lingling Zhang; Wanqi Cao; Hui Wang; et al 出版日期:2022-03-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)