| 标题 |
Variation and interaction of mycotoxin levels and nutrients during simulated deodorization process of maize germ oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Li-Li Xu; Xiu-Xiu Wang; Ai-Zhen Zong; Fang-Ling Du; Tong-Cheng Xu; et al 出版日期:2025-01-01 |
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(2025-6-4)