| 标题 |
How do tourists’ memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Travel & Tourism Marketing 作者:Frank Badu‐Baiden; Antónia Correia; Seongseop Kim 出版日期:2022-06-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)