| 标题 |
New H2S colorimetric probe based on aggregation of poly(allylamine) grafted by perylene diimide radicals: mechanism and application in analysis of sulfur-containing protein spoilage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sitong Zhao; Xu Yao; Yahua Zhu; Kai Wang; Haiquan Zhang 出版日期:2026 |
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(2025-6-4)