| 标题 |
Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qi Chen; Yanping Xian; Ming Liang; Min Qian; Qingping Wu; et al 出版日期:2025-04-16 |
| 求助人 | |
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(2025-6-4)