| 标题 |
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Caroliny M. Araújo; Thatyane Mariano R. de Albuquerque; Karoliny B. Sampaio; Jordana N. de Oliveira; Jaielison Yandro P. da Silva; et al 出版日期:2024-04-29 |
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(2025-6-4)