| 标题 |
Preparation and Characterization of Phenolic Acid-Chitosan Derivatives as an Edible Coating for Enhanced Preservation of Saimaiti Apricots |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Fangjie Li; Yingying Yan; Chengzhi Gu; Jiaying Sun; Yaru Han; et al 出版日期:2022 |
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(2025-6-4)