| 标题 |
Assessment of convection, hot‐air combined with microwave‐vacuum and freeze‐drying methods for mushrooms with regard to product quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Dimitrios Argyropoulos; Albert Heindl; Joachim Müller 出版日期:2011 |
| 求助人 | |
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(2025-6-4)