| 标题 |
Effects of Infrared Pre-Drying on Phenolic Profile and Hypoglycemic Potential of Free and Bound Phenolics in Pecan Kernels |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)