| 标题 |
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O/W double emulsion gels stabilized by WPI/pectin complexes: Physicochemical properties, digestion characteristics, and transformation of ellagitannins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Defu Hou; Quan-yuan Xie; Mingshun Chen; Yulin Cheng; Bing Zhang; et al 出版日期:2025-09-22 |
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(2025-6-4)