| 标题 |
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure |
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| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Marília Cristina Oliveira Souza; Bruno Alves Rocha; Juliana Maria Oliveira Souza; João Carlos Jacinto Souza; Fernando Barbosa 出版日期:2021-04-01 |
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(2025-6-4)