| 标题 |
Microbial community succession, functional dynamics, and fermentative characteristic of yeasts in the fermented grains of strong-flavor Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qingqing Li; Huafang Feng; Jun-Wei Wang; Lang Han; Jinshan Li; et al 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)