| 标题 |
Comparative study of volatile compounds and metabolic pathways of Congou black tea from four regions based on sensory evaluation and HS-SPME/GC–MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Qi Peng; Shanshan Li; Rui Shen; Jiaxin Huang; Bassilekin Massou Beatrice; et al 出版日期:2024-07-23 |
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(2025-6-4)