| 标题 |
Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiaqi Wang; Jianing Li; Jiming Li; Ping Wang; Guoli Cheng; et al 出版日期:2026-03-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)