| 标题 |
Changes in desire for food sensory attributes according to the arousal levels of negative emotions: Focusing on anger and sadness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Jin-Hong Lee; Jae-Hee Hong 出版日期:2025-07-05 |
| 求助人 | |
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(2025-6-4)