| 标题 |
Structural characterization of a novel polysaccharide from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) seed hulls and its cryoprotective effects on non-fermented frozen dough |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xiuping Wan; Xuemei Zhang; Meiwen Sun; Lisha Wang; Renshuai Huang; et al 出版日期:2026-02-03 |
| 求助人 | |
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(2025-6-4)