| 标题 |
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends |
| 网址 | |
| DOI |
10.1016/j.tifs.2016.05.010
doi
|
| 其它 |
期刊:Trends in Food Science and Technology 作者:Jie Xiao; Yunqi Li; Qingrong Huang 出版日期:2016-05-18 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)