| 标题 |
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Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: Process optimization, antioxidant activities and non-targeted metabolomics analysis |
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| 其它 |
期刊:Food bioscience 作者:Hui Yu; Xian Xu; Junxiong Hao; Xiaoxia Zuo; Jing Wang; et al 出版日期:2025-02-18 |
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(2025-6-4)