| 标题 |
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Jessie Usaga; Óscar Acosta; John J. Churey; Olga I. Padilla‐Zakour; Randy W. Worobo 出版日期:2020-12-31 |
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(2025-6-4)