| 标题 |
Influence of Triple-Layer Furcellaran-Based Films Enriched with Walnut Oil Emulsion and Walnut Green Husk Extract on Storage Quality of Cod Liver Oil |
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| 其它 |
期刊:Food and Bioprocess Technology 作者:Karolina Pycia; Nikola Nowak-Nazarkiewicz; Wiktoria Grzebieniarz; Lesław Juszczak; Agnieszka Cholewa-Wójcik; et al 出版日期:2026-08-15 |
| 求助人 | |
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(2025-6-4)