| 标题 |
Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiangxiang Sun; Yumei Yu; Ahmed S M Saleh; Kumayl Hassan Akhtar; Wenhao Li; et al 出版日期:2024-04-01 |
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(2025-6-4)