| 标题 |
Curcumin distribution influences the properties of oil-water interfaces formed by kafirin nanoparticles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ziyang Ye; Baohu Wu; Theresia Heiden-Hecht; Olaf Holderer; Leonard M.C. Sagis; Jasper Landman 出版日期:2025 |
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