| 标题 |
Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non‐melting peach (Prunus persica (L.) Batsch) progeny |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Walid Abidi; Celia M Cantín; Sergio Jiménez; Rosa Giménez; María Ángeles Moreno; Yolanda Gogorcena 出版日期:2014-05-06 |
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(2025-6-4)