| 标题 |
Comparative functional properties of jellyfish (Lobonema smithii) protein hydrolysate as influenced by bromelain and hydrochloric acid |
| 网址 | |
| DOI |
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| 其它 |
期刊: 作者:Somboonsak Silaprueng; B. Thumthanaruk; P. Wongsa-ngasri 出版日期:2015-03-07 |
| 求助人 | |
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(2025-6-4)