| 标题 |
Castor Bean Cake Protein-based Biodegradable Films: Gallic Acid Effect |
| 网址 | |
| DOI |
10.1590/1678-4324-2020190141
doi
|
| 其它 |
期刊:Brazilian Archives of Biology and Technology 作者:Hulda Noemi Chambi Mamani; Juliana Augusti Graziano; Roseli Sengling Lacerda; Ana Mônica Quinta Barbosa Bittante; Catarina Abdalla Gomide; et al 出版日期:2020-05-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)