| 标题 |
Food and Antioxidant Supplements with Therapeutic Properties of Morchella esculenta (Ascomycetes): A Review |
| 网址 | |
| DOI |
10.1615/intjmedmushrooms.2023049147
doi
|
| 其它 |
期刊:International Journal of Medicinal Mushrooms 作者:Pushpa Kewlani; Deepti Tiwari; Laxman Singh; Shivani Balodi; Indra D. Bhatt 出版日期:2023-01-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)